Pumpkin Layer Bars

So with all the "fall" themed baking posts I've seen lately, I decided to try a spicy, pumpkiny dessert. I got the original recipe from shakentogether.blogspot.com. However, it wasn't as sweet as I liked, so you know what happened... Here is my version!

Pumpkin Layer Bars

Go on and preheat your oven child, 350 degrees!

The Bottom Layer stuff:

1/2 cup (1 stick) butter, melted

1 box yellow cake mix, reserve 1 c. of cake mix for later

2 eggs

- Mix together and spread into bottom of 9X13 prepared baking dish.

- By the way, prepared means greased, just in case ya didn't know!

The Middle Layer stuff:

2 eggs

2/3 c. evaporated milk

large can (30 oz) pumpkin pie mix (couldn't find anything that said pumpkin pie mix so just used the canned pumpkin)

3/4 c. sugar

- Mix together and pour over bottom layer

- By the way, this is layer that needed some sweetness, so oh yes I did!!

The Top Layer stuff:

1 c. reserved cake mix

1/4 c. brown sugar (packed)

1 tsp cinnamon

3 T. butter

-Cut the butter into the dry ingredients until crumbly. Sprinkle over the pumpkin layer.

Now, Bake it baby! Bake at 350 degrees for 40-43 minutes, or until cake is firm and toothpick inserted comes out clean.